Buy Used and New Reference & Gastronomy Books

Janet's Juice Book: Great New Recipes for Juicer and Blender

by Janet Hazen,Joyce Oudkerk Pool

ISBN 13: 9780811803090

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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The Great Salsa Book

by Mark Miller

ISBN 13: 9780898155174

Format: Paperback (160 pages)
Publisher: Ten Speed Press
Published: 01 Sep 1994

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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Luscious Foods: Cooking With Fun and Style

by Rudolf Sodamin,Herb Schmitz

ISBN 13: 9781878901170

Format: Hardcover (160 pages)
Publisher: J & B Editions, Inc.
Published: 01 Mar 1991

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Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi

ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

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The Book of Wine

by Robert Joseph

ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in

by Graham Kerr

ISBN 13: 9780385424882

Format: Hardcover (247 pages)
Publisher: Doubleday
Published: Dec 1998

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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