How To Eat: Pleasures and Principles of Good Food

How To Eat: Pleasures and Principles of Good Food

by Nigella Lawson (Author)

Synopsis

Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.

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Quantity

11 in stock

More Information

Format: Hardcover
Pages: 544
Edition: First Edition
Publisher: Chatto & Windus
Published: 28 Sep 1998

ISBN 10: 0701165766
ISBN 13: 9780701165765
Book Overview: 'The domestic bible for the millennium generation - Nigella s first and much-loved cookery book that went on to become a classic

Media Reviews
Her prose is as nourishing as her recipes--it should please mere readers, serious cooks and happy omnivores. - Salman Rushdie I love Nigella Lawson's writing and I love her recipes. - Delia Smith One of the best and most influential of British food writers--bound to become a staple cookbook for a whole generation. - Ruth Rogers, The River Cafe Cook Book Cerebral and scintillating advice--peppered with wit. - Sunday Times A gloriously sensual wander through the possibilities of food. The recipes read more like seduction than instruction. - Independent
Author Bio
Nigella Lawson is the author of nine bestselling books which, together with several successful TV series and her Quick Collection apps, have made hers a household name around the world. www.nigella.com Nigella_Lawson