Encyclopaedia of Creative Cookery
by Mary Reynolds,etc.
ISBN 13: 9780706419597
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: 01 May 1983 Other Format: Hardcover
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The Complete Book of Kitchen Wisdom
by Frieda Arkin
ISBN 13: 9780883658239
Format: Hardcover (414 pages) Publisher: Galahad Books Published: Apr 1993
Cook's Delights: An Anthology of Food, Fantasy and Indulgence
by Helen Saberi
ISBN 13: 9781906251390
Format: Hardcover (240 pages) Publisher: Max Press Published: 30 Sep 2010
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver
ISBN 13: 9780898156348
Format: Hardcover (176 pages) Publisher: Ten Speed Press Published: May 1995
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Luscious Foods: Cooking With Fun and Style
by Rudolf Sodamin,Herb Schmitz
ISBN 13: 9781878901170
Format: Hardcover (160 pages) Publisher: J & B Editions, Inc. Published: 01 Mar 1991
Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
by N/A
ISBN 13: 9780811701167
Format: Hardcover (224 pages) Publisher: Stackpole Books Published: 31 Dec 1992
James Halliday Australian Wine Companion 2010 (James Halliday's Australian Wine Companion)
ISBN 13: 9781740667548
Format: Paperback (768 pages) Publisher: Hardie Grant Books Published: 01 Aug 2009
Wine Buyer's Guide 1990-91
by Robert Parker
ISBN 13: 9780863187148
Format: Paperback (320 pages) Publisher: DK Published: 12 Sep 1991
The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No-fat, Quick and Great Tasting Modern Versions
by Hugo Ziemann,F. L. Gillette
ISBN 13: 9780471347521
Format: Illustrated (336 pages) Publisher: John Wiley & Sons Published: 09 Dec 1998
La Potiniere and friends
by Hilary Brown,David Brown
ISBN 13: 9780712620437
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 12 Jul 1990
The "Which?" Wine Guide 1989
by Roger Voss
ISBN 13: 9780340430644
Format: Paperback (624 pages) Publisher: Which? Books Published: 01 Oct 1988