Buy Used and New Reference & Gastronomy Books

Leiths Simple Cookery

by Jenny Stringer,Viv Pidgeon

ISBN 13: 9780747590460

Format: Hardcover (544 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008

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The Little Big Cook Book (Little Big Book of . . . Series)

by Carla Bardi

ISBN 13: 9788888166223

Format: Hardcover (976 pages)
Publisher: McRae Books
Published: 01 Jan 2003

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La Potiniere and friends

by Hilary Brown,David Brown

ISBN 13: 9780712620437

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 12 Jul 1990

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The True History of Chocolate

by Sophie D. Coe,Michael D. Coe

ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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How to Cook

by Carole Clements

ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Story of Wine

by Hugh Johnson,Margaret Rand

ISBN 13: 9781840009729

Format: Illustrated (256 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004
Other Format: Hardcover, Paperback

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The "Which?" Wine Guide 1989

by Roger Voss

ISBN 13: 9780340430644

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Oct 1988

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell

ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The "Which?" Wine Guide 1990

by Consumers' Association,Roger Voss

ISBN 13: 9780340511435

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Nov 1989
Other Format: Hardcover

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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