The Best Wines in the Supermarkets 2011: My Top Wines Selected for Character and Style
by Ned Halley
ISBN 13: 9780572035990
Format: Paperback (192 pages) Publisher: W Foulsham & Co. Limited Published: 30 Sep 2010
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The Practical Encyclopedia of Asian Cooking
by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung
ISBN 13: 9780754809364
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001 Other Format: Hardcover
Economy Gastronomy: Eat Better and Spend Less
by Allegra McEvedy,Paul Merrett
ISBN 13: 9780141045504
Format: Paperback (320 pages) Publisher: Penguin Published: 19 Aug 2010 Other Format: Hardcover
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
The World Encyclopedia of Coffee
by Mary Banks, Catherine Atkinson, Christine McFadden
ISBN 13: 9780754807568
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2000
"Sunday Times" Guide to Enlightened Eating
by Lis Leigh, Rose Shepherd
ISBN 13: 9780712614009
Format: Paperback (128 pages) Publisher: Ebury Press Published: 23 Oct 1986
Power Juices: 50 Energizing Juices and Smoothies
by Fiona Hunter, Penny Hunking
ISBN 13: 9781585747436
Format: Paperback (128 pages) Publisher: Lyons Press Published: Sep 2002 Other Format: Paperback
The Faber Book of Food
by Colin Spencer, Claire Clifton
ISBN 13: 9780571164677
Format: Hardcover (567 pages) Publisher: Faber and Faber Published: 02 Mar 1994
The Organic Directory: Your Guide to Buying Natural Foods 1999-2000 Edition
by Jonathan Dimbleby,Clive Litchfield
ISBN 13: 9781900322096
Format: Paperback (175 pages) Publisher: Green Earth Books (Imprint of Green Books) Totnes Published: 24 Sep 1998 Other Format: Paperback
The Wine List 2007: The Top 250 Wines of the Year
by Matthew Jukes
ISBN 13: 9780755313594
Format: Hardcover (256 pages) Publisher: Headline Published: 11 Sep 2006 Other Format: Paperback
Oz Clarke's Pocket Wine Book 2000: Celebration Edition
by Oz Clarke
ISBN 13: 9780316850865
Format: Hardcover (320 pages) Publisher: Little, Brown Published: 09 Sep 1999 Other Format: Hardcover
Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey
by Rick Stein
ISBN 13: 9780563551522
Format: Hardcover (192 pages) Publisher: BBC Published: 05 Oct 2000