Buy Used and New Reference & Gastronomy Books

Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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Dads Own Cookbook: Everything Your Mother Never Taught You

by Bob Solan

ISBN 13: 9780894807664

Format: Paperback (320 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007
Other Format: Illustrated

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Luscious Foods: Cooking With Fun and Style

by Rudolf Sodamin,Herb Schmitz

ISBN 13: 9781878901170

Format: Hardcover (160 pages)
Publisher: J & B Editions, Inc.
Published: 01 Mar 1991

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Ice Cream Bible

by Marilyn Linton,Tanya Linton

ISBN 13: 9780778801795

Format: Illustrated (296 pages)
Publisher: Robert Rose Inc
Published: 24 Apr 2008

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La Potiniere and friends

by Hilary Brown,David Brown

ISBN 13: 9780712620437

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 12 Jul 1990

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A Season in Spain (Fireside)

by Ann Walker, Larry Walker

ISBN 13: 9780671696627

Format: Hardcover (464 pages)
Publisher: Simon & Schuster
Published: 22 Jun 1992

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A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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The "Which?" Wine Guide 1989

by Roger Voss

ISBN 13: 9780340430644

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Oct 1988

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The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing))

by N/A

ISBN 13: 9781906863050

Format: Paperback (192 pages)
Publisher: Fiell Publishing Limited
Published: 31 May 2010

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The Story of Wine

by Hugh Johnson,Margaret Rand

ISBN 13: 9781840009729

Format: Illustrated (256 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004
Other Format: Hardcover, Paperback

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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