Buy Used and New Reference & Gastronomy Books

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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New Wine Encyclopaedia

by Alexis Bespaloff

ISBN 13: 9780712639408

Format: Paperback (571 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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How to Teach Kids to Cook: (With Dad, Mum and Grandma)

by Gabriel Gate

ISBN 13: 9781865086996

Format: Paperback (96 pages)
Publisher: Allen & Unwin
Published: 01 Jan 2003

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Foodwatch Alternative Cook Book

by Honor Campbell

ISBN 13: 9780906798836

Format: Paperback (160 pages)
Publisher: Ashgrove Publishing Ltd
Published: 22 Oct 1987

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Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine)

by Anthony Rose,Tim Atkin

ISBN 13: 9780091851811

Format: Paperback (608 pages)
Publisher: Ebury Press
Published: 24 Oct 1996
Other Format: Paperback

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones

ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989
Other Format: Illustrated

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114207

Format: Paperback (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979
Other Format: Hardcover

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The Whole Chile Pepper Book

by Dave DeWitt, Nancy Gerlach, Cyd Riley

ISBN 13: 9780316182232

Format: Paperback (373 pages)
Publisher: Little, Brown & Company
Published: 22 Nov 1990

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson

ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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