Buy Used and New Reference & Gastronomy Books

The Scots Kitchen

by F. Marian McNeill

ISBN 13: 9781841830704

Format: Paperback (259 pages)
Publisher: Mercat Press
Published: 25 Oct 2004

Save for later

The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz

ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

Save for later

The Ultimate Recipe Book (Good Food)

by B.B.C. "Good Food Magazine", Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

Save for later

Dictionary of French Wines (Hachette wine library)

by Various

ISBN 13: 9780304364435

Format: Paperback (400 pages)
Publisher: Cassell Illustrated
Published: 31 Oct 2002

Save for later

Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon

ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

Save for later

Complete Encyclopedia of Cheese

by Christian Callec

ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

Save for later

East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer

ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

Save for later

Encyclopaedia of French Cooking

by Jeni Wright, Elisabeth Scotto

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

Save for later

The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

Save for later

Food and Beverage Management

by Andrew Lockwood, Bernard Davis, Sally Stone

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: Butterworth-Heinemann
Published: 23 Mar 1998
Other Format: Paperback

Save for later

Wine: The Global Encyclopedia of

by Peter Forrestal

ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

Save for later

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119298

Format: Hardcover (64 pages)
Publisher: British Museum Press
Published: 25 Oct 1999
Other Format: Paperback

Save for later