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Results for Reference & Gastronomy

Showing 361 to 372 of 858 results
The Trout Cook: 100 Ways with Trout The Trout Cook: 100 Ways with Trout by Patricia Ann Hayes,Rodger McPhail

The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Tools & Techniques Tools & Techniques by Williams-Sonoma,Chuck Williams,Jennifer Newens

Tools & Techniques

by Williams-Sonoma,Chuck Williams,Jennifer Newens


ISBN 13: 9781934533031

Format: Hardcover (350 pages)
Publisher: Gold Street Press
Published: Mar 2008

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Delia's Happy Christmas Delia's Happy Christmas by Delia Smith

Delia's Happy Christmas

by Delia Smith


ISBN 13: 9780091933067

Format: Hardcover (312 pages)
Publisher: Ebury Press
Published: 15 Oct 2009

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Oz Clarke's Wine Guide 1998 Oz Clarke's Wine Guide 1998 by Oz Clarke

Oz Clarke's Wine Guide 1998

by Oz Clarke


ISBN 13: 9780316641487

Format: Paperback (464 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 1997
Other Format: Paperback

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Union Square Cafe Cookbook Union Square Cafe Cookbook by Danny Meyer,Michael Romano

Union Square Cafe Cookbook

by Danny Meyer,Michael Romano


ISBN 13: 9780060170134

Format: Hardcover (288 pages)
Publisher: HarperCollins,Australia
Published: 01 Dec 1994

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A Sprig of Coriander A Sprig of Coriander by John Midgley, Ian Sidaway

A Sprig of Coriander

by John Midgley, Ian Sidaway


ISBN 13: 9780821220986

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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The Foster's Market Cookbook The Foster's Market Cookbook by Sara Foster,Sarah Belk King

The Foster's Market Cookbook

by Sara Foster,Sarah Belk King


ISBN 13: 9780375505461

Format: Hardcover (336 pages)
Publisher: Random House (NY)
Published: Apr 2002

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Essential Winetasting Essential Winetasting by Michael Schuster

Essential Winetasting

by Michael Schuster


ISBN 13: 9781840002058

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 26 Oct 2000
Other Format: Paperback

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The Good Food Guide (Which? Guides) The Good Food Guide ("Which?" Guides) by Jim Ainsworth

The Good Food Guide ("Which?" Guides)

by Jim Ainsworth


ISBN 13: 9780852026632

Format: Paperback (740 pages)
Publisher: Which? Books
Published: 02 Oct 1997

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The International Book of Beer The International Book of Beer by Barrie Pepper

The International Book of Beer

by Barrie Pepper


ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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