by Rodger McPhail (Illustrator), Patricia Ann Hayes (Author)
This isa collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparationcold and hot smoking, filleting, storage, and freezing."
Format: Paperback
Pages: 144
Edition: New
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001
ISBN 10: 1861264739
ISBN 13: 9781861264732