Buy Used and New Reference & Gastronomy Books

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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Complete Encyclopedia of Cocktails

by simon polinsky

ISBN 13: 9789036614986

Format: Hardcover (328 pages)
Publisher: Rebo Intl
Published: Apr 2007

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Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Sherry (Faber Books on Wine)

by Julian Jeffs

ISBN 13: 9780571164479

Format: Paperback (304 pages)
Publisher: Mitchell Beazley
Published: 23 Nov 1992

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The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford

ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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Country Weekends

by John Tovey

ISBN 13: 9780852236161

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 16 May 1988

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The Complete Rhodes Around Britain

by Gary Rhodes

ISBN 13: 9780563537113

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 01 Mar 2001

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Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair

ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst

ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

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"Sunday Times" Guide to Enlightened Eating

by Lis Leigh, Rose Shepherd

ISBN 13: 9780712614009

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 23 Oct 1986
Other Format: Hardcover

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No Nonsense Wine Guide

by Fiona Beckett

ISBN 13: 9780946555369

Format: Paperback (144 pages)
Publisher: Good Books
Published: 10 Nov 1994

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The Wines of Spain

by Julian Jeffs Esq. Q.C.

ISBN 13: 9780571175321

Format: Paperback (445 pages)
Publisher: Faber and Faber
Published: 24 Jan 2000
Other Format: Hardcover

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