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Results for Reference & Gastronomy

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Perfect Pickles, Chutneys and Relishes Perfect Pickles, Chutneys and Relishes by Catherine Atkinson,Maggie Mayhew

Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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The Theory of Hospitality and Catering (A Hodder Education Publication) The Theory of Hospitality and Catering (A Hodder Education Publication) by David Foskett,Patricia Paskins

The Theory of Hospitality and Catering (A Hodder Education Publication)

by David Foskett,Patricia Paskins


ISBN 13: 9781444123760

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 27 May 2011

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The Beer Book The Beer Book by Tim Hampson

The Beer Book

by Tim Hampson


ISBN 13: 9781405333016

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2008

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Whole Food Facts: The Complete Reference Guide Whole Food Facts: The Complete Reference Guide by Evelyn Roehl

Whole Food Facts: The Complete Reference Guide

by Evelyn Roehl


ISBN 13: 9780892816354

Format: Paperback (296 pages)
Publisher: Healing Arts Press
Published: Sep 1996

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The World Encyclopedia of Fish and Shellfish The World Encyclopedia of Fish and Shellfish by Kate Whiteman

The World Encyclopedia of Fish and Shellfish

by Kate Whiteman


ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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Superplonk 1994: Gluck's Guide to Supermarket Wine Superplonk 1994: Gluck's Guide to Supermarket Wine by Malcolm Gluck

Superplonk 1994: Gluck's Guide to Supermarket Wine

by Malcolm Gluck


ISBN 13: 9780571169283

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 08 Nov 1993
Other Format: Paperback

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The Farm Shop Cookbook The Farm Shop Cookbook by Christine McFadden

The Farm Shop Cookbook

by Christine McFadden


ISBN 13: 9781904573876

Format: Hardcover (304 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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Essential Cook's Hints and Tips Essential Cook's Hints and Tips by Bridget Jones

Essential Cook's Hints and Tips

by Bridget Jones


ISBN 13: 9780754803430

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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The Penguin Good Australian Wine Guide 2001 The Penguin Good Australian Wine Guide 2001 by Huon Hooke, Ralph Kyte-Powell

The Penguin Good Australian Wine Guide 2001

by Huon Hooke, Ralph Kyte-Powell


ISBN 13: 9780140296891

Format: Paperback (456 pages)
Publisher: Penguin Books Ltd
Published: 22 Feb 2001
Other Format: Paperback

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Snail Eggs and Samphire Snail Eggs and Samphire by Derek Cooper

Snail Eggs and Samphire

by Derek Cooper


ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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World Encyclopedia of Wine World Encyclopedia of Wine by Stuart Walton

World Encyclopedia of Wine

by Stuart Walton


ISBN 13: 9780765197870

Format: Hardcover (256 pages)
Publisher: Smithmark,U.S.
Published: 31 Dec 1998
Other Format: Hardcover, Illustrated

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Practical Cookery (Book & DVD-ROM) Practical Cookery (Book & DVD-ROM) by David Foskett,John Campbell,Victor Ceserani

Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani


ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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