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Perfect Pickles, Chutneys and Relishes

Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson (Author), Maggie Mayhew (Author), Catherine Atkinson (Author), Maggie Mayhew (Author)

  • Used

    Illustrated 2005

    $3.86
Synopsis

The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.

$3.86

Save:$7.53 (66%)

Quantity

5 in stock

More Information

Format: Illustrated
 Pages: 128
 Edition: Illustrated
 Publisher: Southwater
Published: 25 Nov 2005
ISBN 10: 1844761738
ISBN 13: 9781844761739

Author Bio
Catherine Atkinson has always had a passionate interest in food and cooking and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous patisscries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Maggie Mayhew is a full-time food writer and home economist, contributing features to many national women's magazines. Before becoming a full-time writer and author, she was Deputy Food and Wine Editor of Living magazine for five years.