Buy Used and New Reference & Gastronomy Books

The Classic Allotment

by N/A

ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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The Trout Cook: 100 Ways with Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781852231309

Format: Hardcover (144 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Paperback

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Making Craft Cider - A Ciderist's Guide (Shire Library)

by Simon McKie

ISBN 13: 9780747808176

Format: Paperback (112 pages)
Publisher: Shire Publications
Published: 10 Apr 2011

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Bartending Inside-Out: The Guide to Profession, Profit, and Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun)

by Lori Marcus

ISBN 13: 9780964201972

Format: Paperback (160 pages)
Publisher: Cadillac Press
Published: Apr 2008

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The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek

ISBN 13: 9781847670052

Format: Hardcover (288 pages)
Publisher: Canongate Books
Published: 18 Oct 2007
Other Format: Paperback

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Recipes: A Cook's Notebook

by Sara Mathews,etc.

ISBN 13: 9780948751028

Format: Hardcover (144 pages)
Publisher: Eyebright Publications
Published: Sep 1988

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Feasting for Festivals

by Jan Wilson

ISBN 13: 9780745915678

Format: Hardcover (93 pages)
Publisher: Lion Children's Books
Published: 31 Aug 1990

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World

by stevenson-tom

ISBN 13: 9780863186530

Format: Hardcover (480 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1991
Other Format: Paperback

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Jekka's Complete Herb Book

by Jekka Mcvicar,Penelope Hobhouse

ISBN 13: 9781856261616

Format: Hardcover (256 pages)
Publisher: Kyle Cathie
Published: 13 Oct 1994
Other Format: Hardcover, Paperback

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Dictionary of French Wines (Hachette wine library)

by Various

ISBN 13: 9780304364435

Format: Paperback (384 pages)
Publisher: Cassell
Published: 31 Oct 2002

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The Gourmet Indian Cookbook

by Arvind Saraswat

ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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