Buy Used and New Reference & Gastronomy Books

Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

Save for later

Perfect Party Planner

by Bridget Jones

ISBN 13: 9781844766420

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 May 2008

Save for later

Encyclopedia of Italian Cooking

by Victor Benedetto,Pino Agostini

ISBN 13: 9781571456106

Format: Hardcover (416 pages)
Publisher: Hamlyn
Published: Oct 1998

Save for later

Cook's Delights: An Anthology of Food, Fantasy and Indulgence

by Helen Saberi

ISBN 13: 9781906251390

Format: Hardcover (240 pages)
Publisher: Max Press
Published: 30 Sep 2010

Save for later

Secrets of Scandinavian Cooking ...: Scandilicious

by Signe Johansen

ISBN 13: 9781444703924

Format: Hardcover (218 pages)
Publisher: Saltyard Books
Published: 12 May 2011

Save for later

The "Southern Living" Complete Go ahead Cookbook (Today's Gourmet)

by Southern Living,Oxmoor House

ISBN 13: 9780848710569

Format: Hardcover (240 pages)
Publisher: Sunset Books,U.S.
Published: 11 Nov 1998

Save for later

The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson

ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

Save for later

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

Save for later

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

Save for later

Lauren Groveman's Kitchen: Nurturing Food for Family and Friends

by Lauren Groveman

ISBN 13: 9780811806091

Format: Hardcover (527 pages)
Publisher: Chronicle Books
Published: 08 Dec 1994

Save for later

The Theory of Hospitality and Catering (A Hodder Education Publication)

by David Foskett,Patricia Paskins

ISBN 13: 9781444123760

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 27 May 2011

Save for later

Truffles: Ultimate Luxury, Everyday Pleasure

by Rosario Safina, Judith Sutton

ISBN 13: 9780471225089

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 13 Dec 2002

Save for later