by Meredith Deeds (Author), Carla Snyder (Author), Carla Snyder (Author), Meredith Deeds (Author)
A stand mixer is an indispensable kitchen tool that many cooks, especially bakers, cannot live without. With today's wide array of impressive optional attachments and accessories, the mixer's functions extend far beyond baking - with the right attachments, it can be used for everything from grinding meat to stuffing sausages and making pasta. This book contains more than 300 recipes designed exclusively for the stand mixer and its attachments. The astounding variety of delicious recipes will inspire you to create everything, including: appetisers, soups, homemade pasta, breads, main dishes, sausages, sauces, pies, side dishes, baked desserts, sweet treats, ice creams. 2.5 million stand mixers are sold every year - they are one of the quintessential wedding presents. This is the essential Mixer Bible which means that the range of recipes provides the scope to allow consumers to get the most out of their new appliance. At the same time, the recipes are straightforward and delicious. Includes a wealth of time-saving techniques and safe cooking techniques, that a new mixer operator will find invaluable.
Format: Paperback
Pages: 384
Publisher: Firefly Books Ltd
Published: 22 Sep 2005
ISBN 10: 0778801241
ISBN 13: 9780778801245
Meredith Deeds is a cooking teacher, food journalist and author. She writes for Cooking Light, Prevention and various newspapers across the nation.
Carla Snyder is chef de cuisine of the Western Reserve School of Cooking, as well as a food writer and teacher. Both authors live in Cleveland.