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A Sprig of Mint A Sprig of Mint by John Midgley, Ian Sidaway

A Sprig of Mint

by John Midgley, Ian Sidaway


ISBN 13: 9780821220993

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Bouquet de Bretagne Bouquet de Bretagne by Georges Paineau

Bouquet de Bretagne

by Georges Paineau


ISBN 13: 9781851457885

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 22 Apr 1993

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Cook's Encyclopedias of Fruit, The Cook's Encyclopedias of Fruit, The by Kate Whiteman, Kay Whiteman, Maggie Mayhew

Cook's Encyclopedias of Fruit, The

by Kate Whiteman, Kay Whiteman, Maggie Mayhew


ISBN 13: 9780754803676

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking The Cook's Encyclopedia of Best-Ever Vegetarian Cooking by Roz Denny

The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny


ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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1001 Foods: The Greatest Gastronomic Sensations on Earth 1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack


ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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The Constance Spry Cookery Book The Constance Spry Cookery Book by Constance Spry, Rosemary Hume

The Constance Spry Cookery Book

by Constance Spry, Rosemary Hume


ISBN 13: 9780297833420

Format: Hardcover (1280 pages)
Publisher: Weidenfeld & Nicolson
Published: 01 Jan 1994

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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Appreciating Wine Appreciating Wine by Phillip Hills

Appreciating Wine

by Phillip Hills


ISBN 13: 9780007101535

Format: Paperback (192 pages)
Publisher: Collins
Published: 01 Nov 2004

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1,000 Remarkable Facts About Booze 1,000 Remarkable Facts About Booze by Richard Erdoes

1,000 Remarkable Facts About Booze

by Richard Erdoes


ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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