Bouquet de Bretagne

by Georges Paineau (Author)

• Used

  Hardcover
  1993

  $3.24

  Following the format of Bouquet de Provence , this is an evocation of the essence of Brittany - perhaps the most individualistic of all the regions of France. The book consists of seasonal menus and recipes, extracts of writing by Chateaubriand, Daudet and Balzac, and recipe illustrations. The author is proprietor and chef of Le Bretagne, a celebrated hotel/restaurant at Questembert.