Buy Used and New Reference & Gastronomy Books

The World Encyclopedia of Coffee

by Mary Banks, Catherine Atkinson, Christine McFadden

ISBN 13: 9780754807568

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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New Sotheby's Wine Encyclopedia: Millennium Silver Ediiton: Comprehensive Reference Guide to the Wines of the World (DK millennium M)

by Tom Stevenson

ISBN 13: 9780751345285

Format: Hardcover
Publisher: Dorling Kindersley Publishers Ltd
Published: 18 Oct 1999

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Single Malt Whisky: The Illustrated Identifier to 80 of the Finest Malts (Identifier series)

by Helen Arthur

ISBN 13: 9781840920949

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 27 Nov 1998

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Christmas (Cook's Encyclopedia S.)

by Martha Day

ISBN 13: 9780754808565

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills

ISBN 13: 9781844004430

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Jan 2007
Other Format: Hardcover, Paperback

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The Spice and Herb Bible

by Ian Hemphill

ISBN 13: 9780778801467

Format: Paperback (640 pages)
Publisher: Robert Rose Inc
Published: 25 Sep 2006

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The Little Book of Wine Tips (Little Books of Tips)

by Andrew Langley

ISBN 13: 9781904573319

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 10 Aug 2005

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Cooking for One or Two (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017668

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Hugh Johnson's Pocket Wine Book 2010

by Hugh Johnson

ISBN 13: 9781845335014

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2009

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Belgian Ale (Classic Beer Style): 6

by Pierre Rajotte

ISBN 13: 9780937381311

Format: Paperback (176 pages)
Publisher: Brewers Publications
Published: 01 Dec 1992

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The Hummingbird Bakery Cookbook

by Peter Cassidy, Tarek Malouf

ISBN 13: 9781845978310

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: Mar 2009
Other Format: hardcover

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Food and Drink: Complete Cookery Know How

by Stuart Janette; Walton Marshall

ISBN 13: 9780563537083

Format: Hardcover (288 pages)
Publisher: BBC Pubns
Published: 01 Jan 2000

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