Family Favourites Cookbook
by Linda Newton
ISBN 13: 9780856854361
Format: Hardcover (264 pages) Publisher: Marshall Cavendish Published: Sep 1978
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How to Cook
by Carole Clements
ISBN 13: 9780754811732
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by Jacques Rolland
ISBN 13: 9780778800989
Format: Illustrated (320 pages) Publisher: Robert Rose Inc Published: 04 Nov 2004
The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
by Alex Barker
ISBN 13: 9780754805069
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Jul 2000
The Good Food Guide ("Which?" Guides)
by Jim Ainsworth
ISBN 13: 9780852026632
Format: Paperback (740 pages) Publisher: Which? Books Published: 02 Oct 1997
Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
by Fiona Beckett
ISBN 13: 9781840000306
Format: Paperback (120 pages) Publisher: Mitchell Beazley Published: 12 Mar 1998 Other Format: Paperback
Lee Bailey's Berries
by Tom Eckerle, Lee Bailey
ISBN 13: 9780517592373
Format: Hardcover (80 pages) Publisher: Clarkson Potter Published: Jun 1994
A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
by Juliet Harbutt
ISBN 13: 9781840382204
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
My Best Recipes (Record Book)
by Helen Exley
ISBN 13: 9781850154471
Format: Hardcover (80 pages) Publisher: Exley Publications Ltd Published: Sep 1997
Fast Food, Real Food
by Gail Duff
ISBN 13: 9781853270819
Format: Paperback (160 pages) Publisher: Prism Press Published: 31 Mar 1993
Mixer Bible
by Meredith Deeds, Carla Snyder
ISBN 13: 9780778802037
Format: Paperback (432 pages) Publisher: Robert Rose Inc Published: 29 Sep 2008 Other Format: Paperback
The Cook's Encyclopedia Of Soup
by Debra Mayhew
ISBN 13: 9780754808237
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Apr 2001