The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

Used
Hardcover
2000
$3.36

This new and comprehensive cookbook celebrates the egg in all its guises, from traditional French omelets to salads, soups, main courses, and desserts. 150 recipes. 600 color photos.

Synopsis

This new and comprehensive cookbook celebrates the egg in all its guises, from traditional French omelets to salads, soups, main courses, and desserts. 150 recipes. 600 color photos.

$3.36

Save:$21.57 (87%)

Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Jul 2000
ISBN 10: 0754805069
ISBN 13: 9780754805069

The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

Used

$3.36

Synopsis

$3.36

More Information