Buy Used and New Reference & Gastronomy Books

The Encyclopedia of Spices

by Pamela Westland

ISBN 13: 9780890091708

Format: Hardcover (152 pages)
Publisher: Chartwell
Published: 01 Feb 2002

Save for later

A Dictionary of Cookery Terms

by Sarie Forster

ISBN 13: 9781873047170

Format: Hardcover (234 pages)
Publisher: In Print Publishing Ltd
Published: 01 Oct 1998

Save for later

1001 Reasons to Love Chocolate

by Barbara Albright

ISBN 13: 9781584793298

Format: Hardcover (320 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2004

Save for later

Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter

ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

Save for later

Encyclopedia of Cooking (Practical Guide)

by Happy Traum

ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

Save for later

Our Troubles with Food: Fears, Fads and Fallacies

by Stephen Halliady

ISBN 13: 9780750948692

Format: Hardcover (224 pages)
Publisher: The History Press
Published: 09 Jan 2009

Save for later

Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

Save for later

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books

ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

Save for later

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

Save for later

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale

ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

Save for later

Encyclopedia of Creative Cooking

by C. Turgeon

ISBN 13: 9780517309728

Format: Hardcover (797 pages)
Publisher: Outlet
Published: Nov 1980

Save for later

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

Save for later