Buy Used and New Reference & Gastronomy Books

The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones

ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989
Other Format: Illustrated

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Henrietta Green's Farmers' Market Cookbook

by Henrietta Green

ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Holiday Ideas (Ideas Library) (The Ideas Library)

by Zondervan Publishing,Youth Specialties,Youth Specialties

ISBN 13: 9780310220367

Format: Paperback (192 pages)
Publisher: Zondervan
Published: 01 Oct 1997

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Kids' Party Food (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113207

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993
Other Format: Paperback

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Tyler's Ultimate: Kitchen Handbook: Stirring the Pot

by Tyler Florence

ISBN 13: 9780696241574

Format: Paperback (256 pages)
Publisher: Meredith Books
Published: 09 Jul 2009

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Not-so-Humble Vegetables ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960595

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 25 Jan 1998

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Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World

by Oz Clarke

ISBN 13: 9781845332044

Format: Paperback (360 pages)
Publisher: Mitchell Beazley
Published: 30 Oct 2005
Other Format: Hardcover, Paperback

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Christmas: A Cook's Tour

by Ingeborg Relph, Dr Penny Stanway, Linda Smith

ISBN 13: 9780745920283

Format: Hardcover (384 pages)
Publisher: Lion Books
Published: 27 Sep 1991

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World Beer Guide

by Roger Protz

ISBN 13: 9781847321350

Format: Hardcover (384 pages)
Publisher: Carlton Books
Published: 01 Oct 2009

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The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills

ISBN 13: 9781902757360

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 22 Dec 1999
Other Format: Hardcover, Paperback

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The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999

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