Buy Used and New Reference & Gastronomy Books

The Quaker Oats Treasury of Best Recipes

by Smithmark Publishing

ISBN 13: 9780831731977

Format: Hardcover (64 pages)
Publisher: Smithmark Pub
Published: Mar 1992

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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Penin Guide to Spanish Wine

by Jose Penin

ISBN 13: 9788495203434

Format: Paperback (971 pages)
Publisher: Grub Street Publishing Ltd
Published: 31 Jan 2008

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A Kitchen in Corfu

by James Chatto,W.L. Martin

ISBN 13: 9780941533171

Format: Hardcover (199 pages)
Publisher: New Amsterdam Books
Published: 28 Sep 1988
Other Format: Hardcover, Paperback

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Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy

by Ellen Miller Coile

ISBN 13: 9780595393510

Format: Paperback (114 pages)
Publisher: iUniverse.com
Published: 18 May 2006

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Love Food, Can't Cook?: Simple Recipes for Everyone Who Loves Food But Doesn't Know How to Make it

by Lara DePetrillo,Caroline Eastman-Bridges

ISBN 13: 9780749929398

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 04 Nov 2010
Other Format: Illustrated

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The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small

by John Burns,Elisabeth Caton

ISBN 13: 9781551521558

Format: Paperback (352 pages)
Publisher: Arsenal Pulp Press
Published: 01 Jul 2004

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Food Revolution.

by John Robbins

ISBN 13: 9783934647503

Format: Hardcover (430 pages)
Publisher: Nietsch Hans Verlag
Published: 31 Mar 2003

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Handlexikon der Kochkunst 1.: Internationale Hotel- und Restaurantküche. Das gesamte Speisenrepertoire der klassischen Küche, erweitert um zeitgemäße ... historische Speisenamen und weitere Angaben

by Kurt Bauer,Gertraud Bauer,Edgar Deisl,Johann Hagenauer

ISBN 13: 9783854873402

Format: Hardcover (1110 pages)
Publisher: Rudolf Trauner Verlag
Published: 31 Jul 2002

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Ernährung für ein neues Jahrtausend.

by John Robbins

ISBN 13: 9783929475081

Format: Hardcover (409 pages)
Publisher: Nietsch Hans Verlag
Published: 30 Jun 2004

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Was Essen Wir Morgen?: 13 Food Trends Der Zukunft

by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler

ISBN 13: 9783211215357

Format: Hardcover (172 pages)
Publisher: Springer Verlag GmbH
Published: 01 Mar 2006

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Essig & Öl: Köstlich - würzig - fein

by Petra Teetz

ISBN 13: 9783800149810

Format: Perfect Paperback (63 pages)
Publisher: Ulmer Eugen Verlag
Published: Jun 2007

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