Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen

Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen

by Caroline Eastman-Bridges (Author), Lara DePetrillo (Author)

Synopsis

Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them?

That's where FRESH EGGS DON'T FLOAT comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions.

In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.

$14.50

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Quantity

2 in stock

More Information

Format: Illustrated
Pages: 256
Edition: Illustrated
Publisher: Piatkus Books
Published: 06 Nov 2008

ISBN 10: 0749909684
ISBN 13: 9780749909680
Book Overview: The perfect gift book for anyone who is passionate about food and cooking and who loves fascinating food trivia

Media Reviews
their demystfying approach is supremely reassuring to the novice cook * DAILY MAIL *
Anyone who's scared of the kitchen will find solace in this book . . . A great gift idea for students - or anyone looking to impress hungry dinner guests. * STAR MAGAZINE *
This is a compact, invaluable repositry of practical know-how. * WAITROSE FOOD ILLUSTRATED *
After reading this, you're guaranteed to cook every meal to perfection. * JUNIOR *
Author Bio
Lara DePetrillo has been learning to cook since becoming a mother, and has found a love of trying new things and rediscovering comfort foods. Her friend Caroline Eastman Bridges lives in the USA, and has found a new creative outlet in cooking. She is now a private chef and vegan baker.