The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
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The Complete Encyclopedia of Vegetables and Vegetarian Cooking
by
ISBN 13: 9780754802945
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 01 Jan 1955
New Larousse Gastronomique - The World's Greatest Cookery Reference Book
by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor
ISBN 13: 9780600365457
Format: Paperback (1064 pages) Publisher: Hamlyn Published: 01 Oct 1977
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
by Tom Stevenson
ISBN 13: 9781405326568
Format: Hardcover (664 pages) Publisher: Dorling Kindersley Published: 08 Nov 2007 Other Format: Hardcover
Parker's Wine Buyers' Guide
by Robert M. Parker
ISBN 13: 9780684800141
Format: Paperback (1704 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1814 Other Format: Hardcover, Paperback
The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It
by Andy Besch, Ellen Kaye
ISBN 13: 9780060582999
Format: Hardcover (208 pages) Publisher: William Morrow & Company Published: Oct 2005
The Silver Spoon
by Jason Lowe
ISBN 13: 9780714844671
Format: Hardcover (1264 pages) Publisher: Phaidon Press Published: 01 Jan 2005
Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979 Other Format: Paperback
The Wines of Rioja (Mitchell Beazley Classic Wine Library)
by John Radford
ISBN 13: 9781840009408
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Nov 2004
The Great Encyclopaedia to Mushrooms
by Lamaison,Polese
ISBN 13: 9783829017282
Format: Hardcover (240 pages) Publisher: Konemann UK Ltd Published: May 1999
Simple and Delicious Cookbook
by Taste of Home
ISBN 13: 9780898215151
Format: Paperback (256 pages) Publisher: Readers Digest Published: 27 Mar 2008
Vegetarian: Over 200 Healthy Recipes (Cookery)
by Dumont Monte
ISBN 13: 9783770170838
Format: Hardcover (240 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 29 Jun 2001