The Complete Encyclopedia of Vegetables and Vegetarian Cooking
by
ISBN 13: 9780754802945
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 01 Jan 1955
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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds
by Stuart Walton,Brian Glover
ISBN 13: 9781840380859
Format: Hardcover (512 pages) Publisher: Hermes House Published: Sep 1998 Other Format: Hardcover
Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes
ISBN 13: 9781901289060
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jun 1999
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
by Tom Stevenson
ISBN 13: 9781405326568
Format: Hardcover (664 pages) Publisher: Dorling Kindersley Published: 08 Nov 2007 Other Format: Hardcover
Complete Illustrated Cookery Course ( Classic Edition )
by Delia Smith
ISBN 13: 9780563214540
Format: Hardcover (576 pages) Publisher: BBC Books Published: 12 Oct 1989
Ultimate Cooking Course and Kitchen Encyclopedia
by carole-clemetns
ISBN 13: 9781840381085
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 2000
Parker's Wine Buyers' Guide
by Robert M. Parker
ISBN 13: 9780684800141
Format: Paperback (1704 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1814 Other Format: Hardcover, Paperback
The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It
by Andy Besch, Ellen Kaye
ISBN 13: 9780060582999
Format: Hardcover (208 pages) Publisher: William Morrow & Company Published: Oct 2005
Mrs.Beeton's Main Course Cookbook
by Mrs. Beeton, Bridget Jones
ISBN 13: 9780706371772
Format: Paperback (360 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 16 Sep 1993
Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)
by Lesley Herbert, Douglas Goldsmith
ISBN 13: 9781853911101
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
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