Buy Used and New Reference & Gastronomy Books

Wolfgang Puck Cookbook

by Puck

ISBN 13: 9780679761259

Format: Paperback (304 pages)
Publisher: Random House USA Inc
Published: 01 Feb 1998

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides)

by Oz Clarke

ISBN 13: 9780151013289

Format: Hardcover (344 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 12 Nov 2007

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The "Which?" Wine Guide 1990

by Consumers' Association,Roger Voss

ISBN 13: 9780340511435

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 01 Nov 1989
Other Format: Hardcover

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Best Wine Buys 1998

by Judy Ridgway

ISBN 13: 9780572023713

Format: Paperback (240 pages)
Publisher: W Foulsham & Co Ltd
Published: 15 Oct 1997
Other Format: Paperback

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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World Beer Guide

by Andrea Gillies

ISBN 13: 9780747521563

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 14 Sep 1995

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Michael Broadbent's Wine Vintages (Mitchell Beazley pocket guides)

by J.M. Broadbent

ISBN 13: 9781857327625

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1995
Other Format: Hardcover

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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The Well-filled Tortilla Cookbook

by Victoria Wise,Susanna Hoffman

ISBN 13: 9780894803642

Format: Paperback (256 pages)
Publisher: Workman Publishing
Published: Jun 1991

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Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine

by Joanna Simon

ISBN 13: 9780671505707

Format: Paperback (160 pages)
Publisher: Prentice Hall & IBD
Published: 01 Feb 1995
Other Format: Hardcover, Paperback

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