The Sotheby's Wine Encyclopedia (4th Edition)
by Tom Stevenson
ISBN 13: 9780751337402
Format: Hardcover (664 pages) Publisher: DK Published: 06 Oct 2005 Other Format: Hardcover
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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)
by Hugh Johnson
ISBN 13: 9781840004434
Format: Special Edition (296 pages) Publisher: Mitchell Beazley Published: 13 Sep 2001 Other Format: Hardcover
The World Encyclopedia of Cheese
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754802044
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
Malt Whisky
by Charles Maclean
ISBN 13: 9781840006292
Format: Hardcover (176 pages) Publisher: Mitchell Beazley Published: 19 Sep 2002 Other Format: Hardcover, Paperback
Leith's Guide to Wine
by Prue Leith, Richard Harvey
ISBN 13: 9780747518273
Format: Hardcover (250 pages) Publisher: Bloomsbury Publishing PLC Published: 20 Apr 1995
Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition
by Hugh Johnson,Stephen Brook
ISBN 13: 9781840007046
Format: Hardcover (592 pages) Publisher: Mitchell Beazley Published: 16 Oct 2003 Other Format: Hardcover
Family Favourites Cookbook
by Linda Newton
ISBN 13: 9780856854361
Format: Hardcover (264 pages) Publisher: Marshall Cavendish Published: Sep 1978
Giuliano Bugialli's Foods of Tuscany
by Giuliano Bugialli
ISBN 13: 9781556702006
Format: Hardcover (304 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Sep 1992
How to Cook
by Carole Clements
ISBN 13: 9780754811732
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 28 Mar 2003
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by Jacques Rolland
ISBN 13: 9780778800989
Format: Illustrated (320 pages) Publisher: Robert Rose Inc Published: 04 Nov 2004
Red Wine Guide
by J Ainsworth, S Woods
ISBN 13: 9781840006285
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Hardcover
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback
Leith's Guide to Wine
by Prue Leith, Richard Harvey
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