Malt Whisky

by Charles Maclean (Author), JasonLowe (Photographer)

• Used

  Paperback
  2006

  $5.82

  Fully updated and revised, Malt Whisky is aimed at those who already enjoy malt but who want to know more. Divided into five sections, the book combines practical details with history and debate. The author explores malt's development, its production today, and what makes each whisky unique. He also explains how to get the most out of tasting malt whisky, and he profiles every key distillery for those wanting a quick but expert recommendation. Appendices enhance the book by providing a guide to buying and collecting whisky; including details of the world's leading whisky clubs, websites and independent bottlers.

• Used

  Hardcover
  1997

  $3.25

  The book is divided into five sections. First the history of malt is explored, from the earliest days of distilling to today's sophisticated marketing-driven approach. Next the author looks in detail at how whisky is made, the role of each ingredient and process, and the effect of variations of these on the final taste of the whisky in the glass. This is followed by the chapter on whisky appreciation, including how to taste and evaluate, the language of tasting and how to serve. The whisky regions are then explored, from the wind-swept shores of Islay and Orkney to the sheltered green valleys of the Highlands and Lowlands. Why did whisky distilling develop in these regions and what are the stylistic differences between the malts from each? The author reveals all.