Buy Used and New Reference & Gastronomy Books

Gordon Ramsay's Passion for Flavour: (E)

by Gordon Ramsay

ISBN 13: 9781840914658

Format: Paperback (192 pages)
Publisher: Conran
Published: 01 Mar 2006
Other Format: Hardcover, Paperback

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The World Encyclopedia of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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For Starters: Over 280 Recipes

by Ingeborg Pertwee

ISBN 13: 9780437127235

Format: Hardcover (176 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984
Other Format: Paperback

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes

ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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Italian Wines 2010

by N/A

ISBN 13: 9781890142155

Format: Paperback (912 pages)
Publisher: Gambero Rosso Inc
Published: 30 Apr 2010

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James Halliday Australian Wine Companion 2010 (James Halliday's Australian Wine Companion)

by N/A

ISBN 13: 9781740667548

Format: Paperback (768 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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Vodka Bible, The

by N/A

ISBN 13: 9781402769511

Format: Paperback (576 pages)
Publisher: Sterling
Published: 07 Jul 2010

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The Healing Foods Cookbook: 400 Delicious Recipes With Curative Power

by Jean Rogers

ISBN 13: 9780878579563

Format: Hardcover (550 pages)
Publisher: Rodale Pr
Published: Jun 1991

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The Encyclopedia of World Beers

by Graham Lees,Ben Myers

ISBN 13: 9780785807995

Format: Hardcover (180 pages)
Publisher: Book Sales
Published: Sep 1997
Other Format: Hardcover

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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