Buy Used and New Reference & Gastronomy Books

A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto

ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Eva Batt’s Vegan Cooking

by Eva Batt

ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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Sunday Times: Wine: An Introduction

by Joanna Simon

ISBN 13: 9781405307093

Format: Paperback (224 pages)
Publisher: DK
Published: 05 Aug 2004
Other Format: Hardcover

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In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides)

by J.M. Broadbent

ISBN 13: 9781840008548

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)

by Michael Broadbent

ISBN 13: 9781840008531

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003

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The Olive Oil Companion

by Judy Ridgway

ISBN 13: 9780316881265

Format: Hardcover (192 pages)
Publisher: Little, Brown & Company
Published: 06 Feb 1997

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Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Jim Murray's Whisky Bible 2008

by Jim Murray

ISBN 13: 9781844421862

Format: Paperback (336 pages)
Publisher: Carlton Books Ltd
Published: 01 Oct 2007
Other Format: Hardcover, Paperback

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Tassajara Cooking

by Edward E Brown

ISBN 13: 9780394741932

Format: Paperback (255 pages)
Publisher: Shambhala Publications Inc
Published: 01 Jan 1991
Other Format: Illustrated

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