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The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how by Alastair Little,Richard Whittington

The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington


ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) by John Ayto

A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto


ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Sunday Times: Wine: An Introduction Sunday Times: Wine: An Introduction by Joanna Simon

Sunday Times: Wine: An Introduction

by Joanna Simon


ISBN 13: 9781405307093

Format: Paperback (224 pages)
Publisher: DK
Published: 05 Aug 2004

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In the Kitchen with Rosie - Oprah's Favorite Recipes In the Kitchen with Rosie - Oprah's Favorite Recipes by Rosie Daley,Oprah Winfrey

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey


ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) by Roni Jay

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)

by Roni Jay


ISBN 13: 9781905410484

Format: Hardcover (192 pages)
Publisher: White Ladder Press Ltd
Published: 06 Oct 2008
Other Format: Paperback

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The Diner's Dictionary: Food and Drink from A to Z The Diner's Dictionary: Food and Drink from A to Z by John Ayto

The Diner's Dictionary: Food and Drink from A to Z

by John Ayto


ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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Parker's Wine Buyers Guide (Fifth Edition) Parker's Wine Buyers Guide (Fifth Edition) by Robert Parker

Parker's Wine Buyers Guide (Fifth Edition)

by Robert Parker


ISBN 13: 9780751388237

Format: Hardcover (1703 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover, Paperback

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Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit by Coralie Dorman

Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit

by Coralie Dorman


ISBN 13: 9781842158388

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 28 Nov 2003

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Eating in: The Official Single Man's Cook Book Eating in: The Official Single Man's Cook Book by Rich Lippman, Jose Maldonado

Eating in: The Official Single Man's Cook Book

by Rich Lippman, Jose Maldonado


ISBN 13: 9780944042007

Format: Paperback (144 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1988

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Food: The Definitive Guide Food: The Definitive Guide by John Newton, C. J. Jackson

Food: The Definitive Guide

by John Newton, C. J. Jackson


ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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