Buy Used and New Reference & Gastronomy Books

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones

ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989
Other Format: Illustrated

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Parkers Wine Buyers Guide

by Robert. Parker

ISBN 13: 9780751300673

Format: Hardcover (1168 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1993

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Not-so-Humble Vegetables ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960595

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 25 Jan 1998

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Appreciating Fine Wines (A Quintet book)

by Jim Budd

ISBN 13: 9781850766612

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 31 May 1996
Other Format: Hardcover

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Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993
Other Format: Hardcover

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Parker's Wine Buyers Guide (Fifth Edition)

by Robert Parker

ISBN 13: 9780751388237

Format: Hardcover (1703 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Paperback

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Complete Encyclopedia of Cocktails

by simon polinsky

ISBN 13: 9789036614986

Format: Hardcover (328 pages)
Publisher: Rebo Intl
Published: Apr 2007

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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Vegetarian & Wholefoods Bible

by N/A

ISBN 13: 9781844769315

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Jan 2010

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A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing

by N/A

ISBN 13: 9781904943921

Format: Hardcover (320 pages)
Publisher: Grub Street
Published: 31 Oct 2008

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Giuliano Bugialli's Foods of Tuscany

by Giuliano Bugialli

ISBN 13: 9781556702006

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Sep 1992

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