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The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how by Alastair Little,Richard Whittington

The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington


ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) by John Ayto

A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto


ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Eva Batt’s Vegan Cooking Eva Batt’s Vegan Cooking by Eva Batt

Eva Batt’s Vegan Cooking

by Eva Batt


ISBN 13: 9780722511619

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 29 Aug 1985

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Sunday Times: Wine: An Introduction Sunday Times: Wine: An Introduction by Joanna Simon

Sunday Times: Wine: An Introduction

by Joanna Simon


ISBN 13: 9781405307093

Format: Paperback (224 pages)
Publisher: DK
Published: 05 Aug 2004

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In the Kitchen with Rosie - Oprah's Favorite Recipes In the Kitchen with Rosie - Oprah's Favorite Recipes by Rosie Daley,Oprah Winfrey

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey


ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference) The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference) by A.D. Livingston, Helen Livingston

The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)

by A.D. Livingston, Helen Livingston


ISBN 13: 9781853263774

Format: Paperback (304 pages)
Publisher: Wordsworth Editions Ltd
Published: 29 Feb 1996

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The Cook's Encyclopedia of Herbs The Cook's Encyclopedia of Herbs by A. M. Clevely, Katherine Richmond

The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond


ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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What are You Eating?: Food Fact File What are You Eating?: Food Fact File by Isabel Skypala

What are You Eating?: Food Fact File

by Isabel Skypala


ISBN 13: 9781854792907

Format: Paperback (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 11 Sep 1998
Other Format: Hardcover

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Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food (New Country Fare) Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food (New Country Fare) by Ceri Hadda, Mary Aurea Morris, Elizabeth Watt

Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food (New Country Fare)

by Ceri Hadda, Mary Aurea Morris, Elizabeth Watt


ISBN 13: 9780962740312

Format: Hardcover (200 pages)
Publisher: Lake Isle Press
Published: Sep 1991

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Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market by Braiden Rex-Johnson,M.D. Spencer Johnson,Jeff Smith

Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

by Braiden Rex-Johnson,M.D. Spencer Johnson,Jeff Smith


ISBN 13: 9780912365527

Format: Paperback (272 pages)
Publisher: Sasquatch Books
Published: 01 Mar 1992

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The Compendium of Nosh The Compendium of Nosh by Jack McLean

The Compendium of Nosh

by Jack McLean


ISBN 13: 9780719568268

Format: Paperback (432 pages)
Publisher: John Murray
Published: 22 Mar 2007
Other Format: Hardcover

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