The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
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Valentina's 4 Seasons Cookbook
by Valentina Harris
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000
Antipasti
by Julia Della Croce
ISBN 13: 9780811802185
Format: Paperback (142 pages) Publisher: Chronicle Books Published: 23 Sep 1993
Twelve Pb
by Tessa Kiros
ISBN 13: 9781740456371
Format: Paperback (416 pages) Publisher: Murdoch Books Published: 23 Jul 2005 Other Format: Hardcover
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141043012
Format: Paperback (336 pages) Publisher: Penguin Published: 28 Jan 2010 Other Format: Hardcover, Paperback
Pasta and Italian (Tesco Cookery S.)
by
ISBN 13: 9780752587479
Format: Hardcover (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Jul 2002
Spanish Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089886
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
The Delia Collection: Italian
by Delia Smith
ISBN 13: 9780563487357
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Italian (Mini Cookshelf S.)
ISBN 13: 9780752533674
Format: Hardcover Publisher: Parragon Plus Published: 01 Jan 2000 Other Format: Hardcover, Paperback
Classic Pasta Cookbook
by Giuliano Hazan
ISBN 13: 9780751300529
Format: Hardcover (160 pages) Publisher: DK
Italian Kitchen Bible
by Whiteman.,Wright,Boggiano
ISBN 13: 9781843090625
Format: Paperback Publisher: Ultimate Editions Published: 18 Jun 2008