Buy Used and New Mediterranean Books

TASTE OF THE AEGEAN

by Andy Harris,Terry Harris

ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

Save for later

Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141043012

Format: Paperback (336 pages)
Publisher: Penguin
Published: 28 Jan 2010
Other Format: Hardcover, Paperback

Save for later

VILLA TABLE: 300 Classic Italian Recipes

by Lorenza De'Medici

ISBN 13: 9781851457267

Format: Hardcover (256 pages)
Publisher: Pavilion Books
Published: 02 Sep 1993

Save for later

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

Save for later

A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

Save for later

Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

Save for later

Real Greek Food

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781862054646

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

Save for later

The Zilli Fish Cookbook

by Aldo Zilli

ISBN 13: 9781843580225

Format: Hardcover (192 pages)
Publisher: Metro Books, London
Published: 15 Jun 2002

Save for later

Classic Pasta Cookbook

by Giuliano Hazan

ISBN 13: 9780751300529

Format: Hardcover (160 pages)
Publisher: DK
Other Format: Paperback

Save for later

Italy (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann

ISBN 13: 9783833120312

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

Save for later

Italian (Mini Cookshelf S.)

by

ISBN 13: 9780752533674

Format: Hardcover
Publisher: Parragon Plus
Published: 01 Jan 2000
Other Format: Hardcover, Paperback

Save for later

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

Save for later