Buy Used Food Science CDs

Baking for Profit: Starting a Small Bakery

by George Bathie

ISBN 13: 9781853394072

Format: Paperback (136 pages)
Publisher: ITDG Publishing
Published: 01 Jan 2000

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Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell

ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Warwickshire Breweries

by Joseph McKenna

ISBN 13: 9780752437552

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 28 Feb 2006

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Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson

ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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Innocent: The Inside Story of Innocent Told from the Outside

by John Simmons

ISBN 13: 9789814351287

Format: Paperback (192 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 15 Aug 2011
Other Format: Paperback

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002
Other Format: Paperback

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The Story of Green & Blacks: How Two Entrepreneurs Turned an Ethical Idea into a Business Success

by N/A

ISBN 13: 9781905211463

Format: Paperback (272 pages)
Publisher: Random House Books
Published: 04 Jun 2009
Other Format: Paperback

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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780713997392

Format: Paperback (240 pages)
Publisher: Allen Lane
Published: 05 Jun 2003
Other Format: Paperback

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Innocent: Building a brand from nothing but fruit

by John Simmons

ISBN 13: 9781905736577

Format: Paperback (192 pages)
Publisher: Marshall Cavendish
Published: 25 Jul 2008
Other Format: Paperback

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Not On the Label: What Really Goes into the Food on Your Plate

by Felicity Lawrence

ISBN 13: 9780141015668

Format: Paperback (288 pages)
Publisher: Penguin
Published: 01 May 2004

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