OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)
by Barbara Dinicoli,Meryl Simpson,Val Fehners
ISBN 13: 9780340981979
Format: Paperback (312 pages) Publisher: Hodder Education Published: 27 Mar 2009
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Fat Land: How Americans Became the Fattest People in the World
by Greg Critser
ISBN 13: 9780141015408
Format: Paperback (256 pages) Publisher: Penguin Published: 24 Jun 2004 Other Format: Paperback
The End of Food
by Paul Roberts
ISBN 13: 9780747596424
Format: Paperback (432 pages) Publisher: Bloomsbury Publishing PLC Published: 04 May 2009 Other Format: Paperback
Food Tables
by Arnold E. Bender, David A. Bender
ISBN 13: 9780198327240
Format: Paperback (48 pages) Publisher: Oxford University Press Published: 05 Jun 1986
Practical Cheesemaking
by Kathy Biss
ISBN 13: 9781861265531
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 26 Aug 2002
The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
by Erik Millstone, Tim Lang
ISBN 13: 9781853839658
Format: Paperback (128 pages) Publisher: Routledge Published: 17 Dec 2002 Other Format: Paperback
The Rough Guide To Food
by George Miller,Katharine Reeve
ISBN 13: 9781848360013
Format: Paperback (320 pages) Publisher: Rough Guides Published: 02 Mar 2009
All About Food: Practical Home Economics
by Helen McGrath
ISBN 13: 9780198327622
Format: Paperback (224 pages) Publisher: Oxford University Press Published: 15 Dec 1988
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
Food Facts : A Study of Food and Nutrition
by Delia Clarke,Elizabeth Herbert
ISBN 13: 9780333336137
Format: Paperback (304 pages) Publisher: Nelson Thornes Ltd Published: 04 Jul 1986 Other Format: Spiral-bound
The Good Cat Food Guide
by Andrew Gasson, Rosemary Gasson, Robin Ray
ISBN 13: 9780701139773
Format: Paperback (128 pages) Publisher: Chatto & Windus Published: 21 Sep 1992 Other Format: Hardcover
We Want Real Food: The Local Food Lover's Bible: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it
by Harvey, Graham Graham Harvey,
ISBN 13: 9781845292676
Format: paperback Publisher: Constable