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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology) by Barbara Dinicoli,Meryl Simpson,Val Fehners

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners


ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Fat Land: How Americans Became the Fattest People in the World Fat Land: How Americans Became the Fattest People in the World by Greg Critser

Fat Land: How Americans Became the Fattest People in the World

by Greg Critser


ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

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The End of Food The End of Food by Paul Roberts

The End of Food

by Paul Roberts


ISBN 13: 9780747596424

Format: Paperback (432 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009
Other Format: Paperback

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Food Tables Food Tables by Arnold E. Bender, David A. Bender

Food Tables

by Arnold E. Bender, David A. Bender


ISBN 13: 9780198327240

Format: Paperback (48 pages)
Publisher: Oxford University Press
Published: 05 Jun 1986

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Practical Cheesemaking Practical Cheesemaking by Kathy Biss

Practical Cheesemaking

by Kathy Biss


ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) by Erik Millstone, Tim Lang

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang


ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002
Other Format: Paperback

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The Rough Guide To Food The Rough Guide To Food by George Miller,Katharine Reeve

The Rough Guide To Food

by George Miller,Katharine Reeve


ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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All About Food: Practical Home Economics All About Food: Practical Home Economics by Helen McGrath

All About Food: Practical Home Economics

by Helen McGrath


ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Food Facts : A Study of Food and Nutrition Food Facts : A Study of Food and Nutrition by Delia Clarke,Elizabeth Herbert

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert


ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986
Other Format: Spiral-bound

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The Good Cat Food Guide The Good Cat Food Guide by Andrew Gasson, Rosemary Gasson, Robin Ray

The Good Cat Food Guide

by Andrew Gasson, Rosemary Gasson, Robin Ray


ISBN 13: 9780701139773

Format: Paperback (128 pages)
Publisher: Chatto & Windus
Published: 21 Sep 1992
Other Format: Hardcover

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