The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by ErikMillstone (Author), TimLang (Author)

• Used

  Paperback
  2008

  $3.40

  Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: * Prices and Shortages * Malnutrition * Dietary Changes and Increasing Obesity * Climate Change Impacts * Industrial Farming * Live Animal Trade * GM Crops * Fertilizers and Pesticides * Organic Farming * Land Rights * Trade Justice * Fast Food and Additives

• Used

  Paperback
  2002

  $3.40

  Food is vital for our health and welfare, and its production critically affects the environment as well as the wealth of nations. Despite a rapid increase in trade, hundreds of millions of people remain hungry, while chronic obesity is increasing worldwide. Much of the grain that could amply feed the world's population is fed instead to cattle to satisfy the rich world's appetite for meat. New technologies, such as GM crops, promise to increase food production, but are they completely safe? How do markets work, and whose vested interests are at stake? What are the impacts of different forms of farming, processing, transportation, retailing and changing eating habits? Vividly presented through the creative use of maps and graphics, this atlas provides clear, authoritative and comprehensive accounts of the food chain - from plough to plate - and reveals how it affects the lives and livelihoods of us all, farmers and suburban shoppers alike.