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The Great Domaines of Burgundy The Great Domaines of Burgundy by Michael Broadbent, Remington Norman, Janet Price

The Great Domaines of Burgundy

by Michael Broadbent, Remington Norman, Janet Price


ISBN 13: 9781856260442

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: Jun 1992

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library) The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library) by The Wines of Latin Am Christopher Fielden

The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden


ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) Food in Society: Economy, Culture, Geography (Hodder Arnold Publication) by Peter Atkins

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins


ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Drying Food for Profit: A Producers Guide Drying Food for Profit: A Producers Guide by Barrie Axtell,Andrew Russell

Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell


ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Stefan Gates on E Numbers Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology) Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton


ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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The Food System: A Guide The Food System: A Guide by Tony Worsley,Geoff Tansey

The Food System: A Guide

by Tony Worsley,Geoff Tansey


ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Joy of Home Wine Making Joy of Home Wine Making by Terry A. Garey

Joy of Home Wine Making

by Terry A. Garey


ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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