Biochemistry and Food Science (A-Level Chemistry)

Biochemistry and Food Science (A-Level Chemistry)

by EileenRamsden (Author)


Large format allows for the clear presentation of topics. Diagrams, tables and reaction schemes are used wherever possible to convey detailed and complex information concisely. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book. Margin summaries stress key points.Checkpoints are included at relevant points in the text, allowing students to test immediately their understanding of a topic. In addition, each chapter ends with a selection of questions, many from past examination papers.Ideal for self-assessment and revision.


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More Information

Format: Paperback
Pages: 168
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

ISBN 10: 0748718060
ISBN 13: 9780748718061