Buy Used Food & Beverage CDs

The Wines of South-west France

by Paul Strang, Jeanne Strang

ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Harvests of Joy: My Life, My Way - How Great Taste Became Great Business

by Robert G. Mondavi

ISBN 13: 9780151003464

Format: Hardcover (368 pages)
Publisher: Harcourt Brace International
Published: 29 Oct 1998
Other Format: Illustrated

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Burgundy

by Anthony Hanson

ISBN 13: 9780571117987

Format: Paperback (354 pages)
Publisher: Faber & Faber
Published: 10 May 1982

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Raw Meaty Bones: Promote Health

by Dr Tom Lonsdale

ISBN 13: 9780646396248

Format: Illustrated (391 pages)
Publisher: Rivetco Pty Ltd
Published: 01 Aug 2001

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German Wine Guide

by Armin Diel; Joel Payne

ISBN 13: 9780789205773

Format: Hardcover (515 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 08 Jul 1999

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The Ultimate Book of Beer Trivia

by Bill Yenne,Tom Debolski

ISBN 13: 9780912517070

Format: Paperback (112 pages)
Publisher: Bluewood Books,U.S.
Published: 01 Jun 1994

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre

ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham

ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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Food for Thought (STEP - Design and Technology 5-16)

by STEP 5-16 Design and Technology

ISBN 13: 9780521406369

Format: Paperback (96 pages)
Publisher: Cambridge University Press
Published: 01 Jan 1993

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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