Genetically Modified Food (Issues)
by Craig Donnellan
ISBN 13: 9781861681188
Format: Paperback (48 pages) Publisher: Independence Educational Publishers Published: 05 Jan 2000
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The Wines of Spain
by Jan Read
ISBN 13: 9780571146215
Format: Paperback (272 pages) Publisher: Faber and Faber Published: 20 Oct 1986 Other Format: Hardcover
Beer: Tap into the Art and Science of Brewing
by Charles W. Bamforth
ISBN 13: 9780306457975
Format: Hardcover (240 pages) Publisher: Da Capo Press Inc Published: May 1998
Gene Cloning: An Introduction
by T. A. Brown
ISBN 13: 9780748740703
Format: Paperback (334 pages) Publisher: Nelson Thornes Ltd Published: Jul 1998 Other Format: Hardcover, Paperback
Wine Maker's Year: Four Seasons in Bordeaux
by Michael Buller, Michel Guillard, Paul Bocuse
ISBN 13: 9780500015186
Format: Hardcover (160 pages) Publisher: Thames & Hudson Ltd Published: 30 Sep 1991
Nano!
by Ed Regis
ISBN 13: 9780553504767
Format: Paperback (320 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 02 Jan 1997
Gunpowder
by Jack Kelly
ISBN 13: 9781843541912
Format: Paperback (272 pages) Publisher: Atlantic Books Published: 14 Jul 2005 Other Format: Hardcover, Illustrated
Genetic Engineering, Food and Our Environment: A Brief Guide
by Luke Anderson
ISBN 13: 9781870098786
Format: Paperback (160 pages) Publisher: Green Books Published: 22 Apr 1999
The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)
by Trevor Hickman
ISBN 13: 9780750916271
Format: Paperback (158 pages) Publisher: Sutton Publishing Ltd Published: 09 Oct 1997 Other Format: Paperback
Secret Ingredients
by Peter Cox,Peggy Brusseau
ISBN 13: 9780553505542
Format: Paperback (528 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 03 Jul 1997
The Secret Language of Perfume: A Unique Guide to Creating Your Own Perfume
by Keith St.John Foster
ISBN 13: 9781855384156
Format: Paperback (192 pages) Publisher: Aquarian Press Published: 10 Oct 1994
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000