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Genetically Modified Food (Issues) Genetically Modified Food (Issues) by Craig Donnellan

Genetically Modified Food (Issues)

by Craig Donnellan


ISBN 13: 9781861681188

Format: Paperback (48 pages)
Publisher: Independence Educational Publishers
Published: 05 Jan 2000

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The Wines of Spain The Wines of Spain by Jan Read

The Wines of Spain

by Jan Read


ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover

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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles W. Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth


ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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Gene Cloning: An Introduction Gene Cloning: An Introduction by T. A. Brown

Gene Cloning: An Introduction

by T. A. Brown


ISBN 13: 9780748740703

Format: Paperback (334 pages)
Publisher: Nelson Thornes Ltd
Published: Jul 1998
Other Format: Hardcover, Paperback

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Wine Maker's Year: Four Seasons in Bordeaux Wine Maker's Year: Four Seasons in Bordeaux by Michael Buller, Michel Guillard, Paul Bocuse

Wine Maker's Year: Four Seasons in Bordeaux

by Michael Buller, Michel Guillard, Paul Bocuse


ISBN 13: 9780500015186

Format: Hardcover (160 pages)
Publisher: Thames & Hudson Ltd
Published: 30 Sep 1991

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Nano! Nano! by Ed Regis

Nano!

by Ed Regis


ISBN 13: 9780553504767

Format: Paperback (320 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Jan 1997

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Gunpowder Gunpowder by Jack Kelly

Gunpowder

by Jack Kelly


ISBN 13: 9781843541912

Format: Paperback (272 pages)
Publisher: Atlantic Books
Published: 14 Jul 2005
Other Format: Hardcover, Illustrated

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Genetic Engineering, Food and Our Environment: A Brief Guide Genetic Engineering, Food and Our Environment: A Brief Guide by Luke Anderson

Genetic Engineering, Food and Our Environment: A Brief Guide

by Luke Anderson


ISBN 13: 9781870098786

Format: Paperback (160 pages)
Publisher: Green Books
Published: 22 Apr 1999

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs) by Trevor Hickman

The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman


ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997
Other Format: Paperback

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Secret Ingredients Secret Ingredients by Peter Cox,Peggy Brusseau

Secret Ingredients

by Peter Cox,Peggy Brusseau


ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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The Secret Language of Perfume: A Unique Guide to Creating Your Own Perfume The Secret Language of Perfume: A Unique Guide to Creating Your Own Perfume by Keith St.John Foster

The Secret Language of Perfume: A Unique Guide to Creating Your Own Perfume

by Keith St.John Foster


ISBN 13: 9781855384156

Format: Paperback (192 pages)
Publisher: Aquarian Press
Published: 10 Oct 1994

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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