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Wine Maker's Year: Four Seasons in Bordeaux

by Michael Buller, Michel Guillard, Paul Bocuse

ISBN 13: 9780500015186

Format: Hardcover (160 pages)
Publisher: Thames & Hudson Ltd
Published: 30 Sep 1991

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Compost

by Clare Foster

ISBN 13: 9780304362318

Format: Hardcover (128 pages)
Publisher: Cassell
Published: 29 May 2002
Other Format: Paperback

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Country Crafts in Pictures

by John E. Manners

ISBN 13: 9780715371473

Format: Hardcover (108 pages)
Publisher: David & Charles
Published: 29 Apr 1976

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Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg

ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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The World Is Not for Sale: Farmers Against Junk Food

by Jose Bove

ISBN 13: 9781859844052

Format: Paperback (240 pages)
Publisher: Verso
Published: 17 Oct 2002

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Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael

ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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Food Additives (Penguin Specials)

by Erik Millstone

ISBN 13: 9780140523690

Format: Paperback (176 pages)
Publisher: Penguin
Published: 27 Mar 1986

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Jeanne Rose's Kitchen Cosmetics

by Jeanne Rose

ISBN 13: 9780722512821

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 10 Apr 1986

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Composting: An Easy Household Guide (Green Books Guides)

by Nicky Scott,Roy Chadwick

ISBN 13: 9781903998786

Format: Paperback (96 pages)
Publisher: Green Books
Published: 01 Jan 2006

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Quality Management Essentials

by David Hoyle

ISBN 13: 9780750667869

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Dec 2006

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