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Making Safe Food: A Management Guide for Microbiological Quality

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan (Author)

$5.29

Save:$19.69 (79%)

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2 in stock

More Information

Format: Paperback
 Pages: 186
 Publisher: Academic Press
Published: 28 Jan 1991
ISBN 10: 0123260450
ISBN 13: 9780123260451