Buy Used Food & Beverage CDs

Raw Meaty Bones: Promote Health

by Dr Tom Lonsdale

ISBN 13: 9780646396248

Format: Illustrated (391 pages)
Publisher: Rivetco Pty Ltd
Published: 01 Aug 2001

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Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg

ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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The World Is Not for Sale: Farmers Against Junk Food

by Jose Bove

ISBN 13: 9781859844052

Format: Paperback (240 pages)
Publisher: Verso
Published: 17 Oct 2002

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Food Additives (Penguin Specials)

by Erik Millstone

ISBN 13: 9780140523690

Format: Paperback (176 pages)
Publisher: Penguin
Published: 27 Mar 1986

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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The Wines of Italy (Penguin Handbooks)

by Cyril Ray

ISBN 13: 9780140461664

Format: Paperback (224 pages)
Publisher: Penguin
Published: 26 Apr 1979

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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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