The Science of Food

The Science of Food

by K. B. Sherrington (Author)


First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.



10 in stock

More Information

Format: Paperback
Pages: 340
Edition: 4
Publisher: Routledge
Published: 19 Sep 1996

ISBN 10: 075062373X
ISBN 13: 9780750623735

Media Reviews
.....the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology. Food Manufacturer International