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Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series) by J. M. Smith, H. C.van Ness, M. Abbott

Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)

by J. M. Smith, H. C.van Ness, M. Abbott


ISBN 13: 9780071147378

Format: Paperback (774 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Aug 1996

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Food: The Chemistry of Its Components (Rsc Paperbacks) Food: The Chemistry of Its Components (Rsc Paperbacks) by T.P. Coultate

Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate


ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines by Clive Coates

The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates


ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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Competitive Manufacturing (Prentice Hall business classics) Competitive Manufacturing (Prentice Hall business classics) by Hal Mather

Competitive Manufacturing (Prentice Hall business classics)

by Hal Mather


ISBN 13: 9780131567535

Format: Paperback (272 pages)
Publisher: NYIF
Published: 04 Jun 1992

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Genetic Engineering, Food and Our Environment: A Brief Guide Genetic Engineering, Food and Our Environment: A Brief Guide by Luke Anderson

Genetic Engineering, Food and Our Environment: A Brief Guide

by Luke Anderson


ISBN 13: 9781870098786

Format: Paperback (160 pages)
Publisher: Green Books
Published: 22 Apr 1999

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Nano!: Remaking the World Atom by Atom Nano!: Remaking the World Atom by Atom by Edward Regis

Nano!: Remaking the World Atom by Atom

by Edward Regis


ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook by David Hoyle

ISO 9000: Quality Systems Handbook: 2000 Quality Systems Handbook

by David Hoyle


ISBN 13: 9780750644518

Format: Paperback (688 pages)
Publisher: A Butterworth-Heinemann Title
Published: Dec 2000
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Joy of Home Wine Making Joy of Home Wine Making by Terry A. Garey

Joy of Home Wine Making

by Terry A. Garey


ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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Food Manufacturing: An Overview (Key Topics in Food Science & Technology) Food Manufacturing: An Overview (Key Topics in Food Science & Technology) by Tim Hutton

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton


ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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Billion Dollar Battle: Merck Versus Glaxo Billion Dollar Battle: Merck Versus Glaxo by Matthew Lynn

Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn


ISBN 13: 9780749310264

Format: Paperback (320 pages)
Publisher: Mandarin
Published: 02 Jul 1992

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How the Other Half Dies: The Real Reasons For World Hunger How the Other Half Dies: The Real Reasons For World Hunger by Susan George

How the Other Half Dies: The Real Reasons For World Hunger

by Susan George


ISBN 13: 9780140220018

Format: Paperback (368 pages)
Publisher: Penguin
Published: 28 Oct 1976
Other Format: Paperback

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