Buy Used and New Food Writers Books

The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356191546

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 11 Oct 1990
Other Format: Paperback

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CANAPES & FRIVOLITIES

by Anton Edelmann,Jane Suthering,Michael Boys,Michael Boys

ISBN 13: 9781851455874

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 01 Oct 1991

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A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas

by Raymond Blanc

ISBN 13: 9780747275183

Format: Paperback (144 pages)
Publisher: Headline Home
Published: 04 Nov 1999

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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The NOON Book of Authentic Indian Cookery

by G. K. Noon,Delia Smith

ISBN 13: 9780007116751

Format: Hardcover (144 pages)
Publisher: HarperCollins
Published: 01 Oct 2001

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Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom

ISBN 13: 9780600610632

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Paperback

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Feasts of Provence

by Robert Carrier

ISBN 13: 9780297831723

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Sep 1992

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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210766

Format: Hardcover (30 pages)
Publisher: Boxtree Ltd
Published: 31 Oct 1995

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The Complete Sophie Grigson Cookbook

by Sophie Grigson

ISBN 13: 9780563534280

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 06 Sep 2001

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How To Be A Domestic Goddess

by Nigella Lawson

ISBN 13: 9780701171087

Format: Paperback (384 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2003
Other Format: Hardcover

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Leith's Cookery School

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780356195834

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 16 Aug 1990
Other Format: Paperback

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