Buy Used and New Food Writers Books

The Essential Low Fat Cookbook: Good healthy eating for everyday with an introduction by Juliette Kellow BSc RD in association with HEART UK

by Antony Worrall Thompson

ISBN 13: 9781856269773

Format: Hardcover (256 pages)
Publisher: Kyle Cathie
Published: 19 May 2011

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The NOON Book of Authentic Indian Cookery

by G. K. Noon,Delia Smith

ISBN 13: 9780007116751

Format: Hardcover (144 pages)
Publisher: HarperCollins
Published: 01 Oct 2001

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"Marie Claire" Cookbook

by Nigel Slater

ISBN 13: 9780600574941

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 25 Sep 1992
Other Format: Paperback

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Feasts of Provence

by Robert Carrier

ISBN 13: 9780297831723

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Sep 1992
Other Format: Paperback

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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Illustrated, Paperback

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Jamie's Great Britain

by Jamie Oliver

ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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River Cottage Every Day

by Hugh Fearnley-Whittingstall

ISBN 13: 9781408825617

Format: Hardcover (416 pages)
Publisher: Bloomsbury Publishing
Published: 05 Sep 2011

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Clarissa's Comfort Food

by Clarissa Dickson Wright

ISBN 13: 9780857830944

Format: Illustrated (160 pages)
Publisher: Kyle Books
Published: 13 Sep 2012

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30-minute Menus

by Antony Worrall Thompson

ISBN 13: 9780747278108

Format: Paperback (208 pages)
Publisher: Headline Book Publishing
Published: 07 Aug 1997
Other Format: Hardcover

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Floyd on Fire: Cooking Outdoors

by Keith Floyd

ISBN 13: 9780563205173

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: May 1986
Other Format: Paperback

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Eat to Beat Arthritis : Over 60 Recipes and a Self-treatment Plan to Transform Your Life

by Marguerite Patten,Jeannette Ewin

ISBN 13: 9780007169665

Format: Paperback (272 pages)
Publisher: HarperNonFiction
Published: 16 Feb 2004

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Feeding the Nation: Nostalgic Recipes and Facts from 1940-1954

by Marguerite Patten

ISBN 13: 9780600614722

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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