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Food with the Famous Food with the Famous by Jane Grigson

Food with the Famous

by Jane Grigson


ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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The River Cottage Cookbook The River Cottage Cookbook by Hugh Fearnley-Whittingstall

The River Cottage Cookbook

by Hugh Fearnley-Whittingstall


ISBN 13: 9780007375271

Format: Hardcover (488 pages)
Publisher: Collins
Published: 03 Feb 2011
Other Format: Hardcover, Illustrated

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French Provincial Cooking French Provincial Cooking by Elisabeth David,Elizabeth David

French Provincial Cooking

by Elisabeth David,Elizabeth David


ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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English Bread and Yeast Cookery (Cookery Library) English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Mary Berry's Complete Cookbook Mary Berry's Complete Cookbook by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry


ISBN 13: 9780751364408

Format: Hardcover (544 pages)
Publisher: Dorling Kindersley
Published: 17 Mar 2003

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Leith's Cookery Bible Leith's Cookery Bible by Prue Leith,Caroline Waldegrave

Leith's Cookery Bible

by Prue Leith,Caroline Waldegrave


ISBN 13: 9780747510444

Format: Hardcover (864 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 Sep 1991

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The New Oxford Book of Food Plants The New Oxford Book of Food Plants by J.G. Vaughan,Catherine Geissler,Elisabeth Dowle,David Bellamy,B.E. Nicholson

The New Oxford Book of Food Plants

by J.G. Vaughan,Catherine Geissler,Elisabeth Dowle,David Bellamy,B.E. Nicholson


ISBN 13: 9780198548256

Format: Hardcover (259 pages)
Publisher: Oxford University Press
Published: Sep 1997

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Mary Berry's Baking Bible: Over 250 Classic Recipes Mary Berry's Baking Bible: Over 250 Classic Recipes by Berry, Mary Mary Berry,

Mary Berry's Baking Bible: Over 250 Classic Recipes

by Berry, Mary Mary Berry,


ISBN 13: 9781846077852

Format: hardcover
Publisher: BBC Books

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French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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A Taste of China (Pavilion Classic Cookery) A Taste of China (Pavilion Classic Cookery) by Ken Hom

A Taste of China (Pavilion Classic Cookery)

by Ken Hom


ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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Soup Kitchen Soup Kitchen by Annabel Buckingham,Thomasina Miers,Hugh Fearnley-Whittingstall

Soup Kitchen

by Annabel Buckingham,Thomasina Miers,Hugh Fearnley-Whittingstall


ISBN 13: 9780007255382

Format: Paperback (224 pages)
Publisher: Collins
Published: 03 Sep 2007
Other Format: Hardcover

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