Buy Used and New Food Writers Books

French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Mary Berry's Stress-free Kitchen: 120 new and improved recipes for easy entertaining

by Mary Berry

ISBN 13: 9780755317295

Format: Hardcover (224 pages)
Publisher: Headline
Published: 18 Sep 2008

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Coffee

by Claudia Roden,Murray Zanoni

ISBN 13: 9781857933413

Format: Hardcover (128 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994
Other Format: Paperback

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The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio

ISBN 13: 9781844000401

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2003
Other Format: Paperback

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004

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The Bean Book

by Elliot, Rose Rose Elliot,

ISBN 13: 9780006355366

Format: paperback
Publisher: Fontana Press
Other Format: Paperback

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The River Cottage Cookbook

by Hugh Fearnley-Whittingstall

ISBN 13: 9780007375271

Format: Hardcover (488 pages)
Publisher: Collins
Published: 03 Feb 2011
Other Format: Hardcover, Illustrated

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A Taste of My Life

by Raymond Blanc,James Steen

ISBN 13: 9780593060360

Format: Hardcover (383 pages)
Publisher: Bantam Press
Published: 10 Oct 2008
Other Format: Paperback

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Leith's Cookery Course

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780233971537

Format: Hardcover (800 pages)
Publisher: HarperCollins Distribution Services
Published: 01 Nov 1980
Other Format: Paperback

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